This weekend at the canal we held Iron Chef Ground Beef, with extra points for the chefs who also incorporated corn (two things that we have in abundance right now!).
Mike had possibly the most creative recipe - Scottish Eggs. That is a hardboiled egg inside a meatball. Interesting combination, that is for sure. He coated the outside of the meatball with corn meal he made himself. Way to go Mike!
Jared made stuffed bell peppers which were absolutely delicious! You can never go wrong with America's Test Kitchen....
Kim made Homespun Meat Pie, which turned out to taste better than expected. A layer of ground beef made the "crust" and the filling was a mixture of velveeta (does anyone even eat that any more?) and mashed potatoes.
Too many chefs in the kitchen!
1 comment:
What great fun!
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