Mozzarella Making

This is day #4 of being trapped in the house (other than the necessary starbucks runs of course) due to the snow. Jared says we have to live off the fat of the land and learn to make things from scratch in preparation for the massive worldwide depression that will hopefully hit in the next week. Oh Jared.....

So he decided to make his own cheese. This is his first attempt at cheesemaking.

The consistency is good, the taste not so much. I ate one bite and that will suffice for me. It tastes a little bit like stale milk but Jared is going to eat it any ways. One of the two balls of cheese is already gone. One gallon of milk yielded about 14 ounces of cheese. Here is the finished product: